March 16, 2017

Portland Dining Month

Portland dining Month is halfway over, but there’s still two weeks to try Clyde’s PDM menu. For the starter course, choose between a seafood trio (shrimp Louie, […]
March 9, 2017

Clyde’s Ribeye Steak

If you’re coming to Clyde’s, you’re likely coming for steak. And we serve lots of it. In addition to offering tenderloins and our famed prime rib, […]
March 2, 2017

Clyde’s Greek Salad

Anyone can chop up the ingredients necessary to make a Green salad. Tomatoes, peperoncini, cucumbers, kalamatas and some Romaine lettuce? A few whacks of the blade, […]
February 16, 2017

Clyde’s Ahi Tuna Tartare

When you and your sweetheart are whetting your whistles on some of our old-school cocktails and waiting for the kitchen to work its magic on your […]