Portland dining Month is halfway over, but there’s still two weeks to try Clyde’s PDM menu.
For the starter course, choose between a seafood trio (shrimp Louie, ahi poke, and Willapa Bay oysters served on the half shell) and a chopped salad with homemade blue cheese dressing.
Follow that course with either grilled wild Alaskan salmon or a plate of dry-aged, slow-roasted Angus prime rib.
And for dessert? Your choice between a slice of cheesecake or a hot chocolate cobbler with a side of vanilla bean ice cream.
Three courses in all for just $29.