Clyde’s Prime Rib Fried Chicken Sandwich

Portland Dining Month
March 16, 2017
Clyde’s Manhattan
March 30, 2017
Show all

The fried chicken cutlets for our fried chicken sandwiches get brined in buttermilk for 24 hours before we dredge, bread, and fry them till they’ve reached that optimal crispy-crunch. The fixins are your usual suspects—lettuce, tomato, pickle, onion—but that chimichurri mayo, which gives this solid sandwich a zesty zing, is decidedly not.


Leave a Reply

Your email address will not be published. Required fields are marked *