April 13, 2017

Clyde’s Beer

At Clyde’s, we feel that nothing pairs with a steak or some freshly carved prime rib than a fine glass of red wine. But there are […]
April 5, 2017

Prime Rib

Prime Rib. It’s right there in our name. But there’s so much that goes into making that cut of meat just right before its delivered to […]
March 23, 2017

Clyde’s Prime Rib Fried Chicken Sandwich

The fried chicken cutlets for our fried chicken sandwiches get brined in buttermilk for 24 hours before we dredge, bread, and fry them till they’ve reached that […]
March 16, 2017

Portland Dining Month

Portland dining Month is halfway over, but there’s still two weeks to try Clyde’s PDM menu. For the starter course, choose between a seafood trio (shrimp Louie, […]