March 16, 2017

Portland Dining Month

Portland dining Month is halfway over, but there’s still two weeks to try Clyde’s PDM menu. For the starter course, choose between a seafood trio (shrimp Louie, […]
March 2, 2017

Clyde’s Greek Salad

Anyone can chop up the ingredients necessary to make a Green salad. Tomatoes, peperoncini, cucumbers, kalamatas and some Romaine lettuce? A few whacks of the blade, […]
February 16, 2017

Clyde’s Ahi Tuna Tartare

When you and your sweetheart are whetting your whistles on some of our old-school cocktails and waiting for the kitchen to work its magic on your […]