March 23, 2017

Clyde’s Prime Rib Fried Chicken Sandwich

The fried chicken cutlets for our fried chicken sandwiches get brined in buttermilk for 24 hours before we dredge, bread, and fry them till they’ve reached that […]
March 16, 2017

Portland Dining Month

Portland dining Month is halfway over, but there’s still two weeks to try Clyde’s PDM menu. For the starter course, choose between a seafood trio (shrimp Louie, […]
March 9, 2017

Clyde’s Ribeye Steak

If you’re coming to Clyde’s, you’re likely coming for steak. And we serve lots of it. In addition to offering tenderloins and our famed prime rib, […]
March 2, 2017

Clyde’s Greek Salad

Anyone can chop up the ingredients necessary to make a Green salad. Tomatoes, peperoncini, cucumbers, kalamatas and some Romaine lettuce? A few whacks of the blade, […]